CULINARY DELIGHTS

Delicious culinary delights in the new post

The Hotel Neue Post is well-known in the Ötztal for its excellent cuisine. Not only our hotel guests, but also numerous locals like to come back to the Neue Post again and again to be pampered with traditional Tyrolean cuisine.

Restaurant opening times:
Monday to Saturday: 4:30 p.m. to 9:00 p.m., Sunday: 11:30 a.m. to 2:00 p.m. and 4:30 p.m. to 9:00 p.m.
Please reserve a table - Tel. 0 5254 2910


Closing day: We are open continuously until January 5th - WITHOUT a day off

Important information about our opening times

Dear guests,
please note that our restaurant is closed once a week due to our closing day, to give our team the best possible rest and to continue to be able to offer you the usual service.

We therefore ask you to find out about our current opening times before your visit. If you would like to book a specific day with us for a group or several people, secure your desired day and make a reservation in advance. We want to ensure that your visit with us is as pleasant as possible. Thank you for your understanding and we look forward to welcoming you on the other days!

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TYROLEAN DELICACIES &

AUSTRIAN CUISINE

The culinary offerings at the Neue Post are wide-ranging, with Tyrolean and Austrian specialties clearly taking center stage. Our connection to regional cuisine is close to our hearts, but delicacies from international cuisine are not neglected either.

food menu »

drink menu »

Included

OUR PLEASURE
HALF BOARD

  • generous breakfast buffet with cereal corner for a perfect start to your vacation day
  • large salad buffet every day
  • in winter we offer you a 4-course evening menu with a choice of 3 different main courses (one vegetarian menu) or sometimes a large buffet.

Included

OUR PLEASURE
HALF BOARD

  • generous breakfast buffet with cereal corner for a perfect start to your vacation day
  • large salad buffet every day
  • in winter we offer you a 4-course evening menu with a choice of 3 different main courses (one vegetarian menu) or sometimes a large buffet.